Tea was first imported to England in the 1600s, and “tea” became its own mid-afternoon meal in the 1800s. In the 21st century, tea has become a mandatory experience for every tourist who visits London.
This wonderful British tradition of having tea between lunch and dinner takes a variety of forms. To many, it’s simply a break towards the end of the working day for a cup of tea and a biscuit. For some, it’s a “fourth daily meal” consisting of sandwiches and pastries. There is much confusion for Americans, who often use the phrase “high tea” to actually describe “afternoon tea.” High tea is a complete meal, unlike the cake and finger sandwiches most visitors expect. Also, a “champagne tea” is, quite simply, an afternoon tea served with a glass of champagne.
Afternoon tea food is often served on a three-tiered tray, with sandwiches on the bottom (including the traditional cucumber, but also ham, salmon, egg salad and other selections). The middle tier contains fresh scones, to be eaten with cream, jam or both. The top tier holds delicate pastries and desserts to finish off the meal. Choosing a tea can be as difficult as selecting an outfit. It all depends on what mood you’re in, and what taste is most appealing. Going for the usual Earl Gray or Darjeeling may not be a bad idea if it’s your first experience.
There are several different types locations to choose from when deciding where to take tea, but please know that the most popular restaurants and hotels book well in advance. You should always call first to avoid disappointment.
Hotels seem to be the most popular places for tourists to indulge in a fancy afternoon tea. Please remember that dress codes are taken seriously, and tourists in jeans and shorts will need to change before going. In fact, jackets and ties are still expected for the men. The Ritz, the Savoy, the Dorcester, and Claridge’s are all very popular choices for their elegance, quality and history.
Department stores, including Harrod’s and Fortnum and Mason’s, also offer a very pleasant afternoon tea. This is an excellent way to take a break from shopping and relax for an hour before heading back to the sales.
If you want to combine sightseeing and tea, here are two excellent suggestions. After touring Kensington Palace and Gardens, visit the Orangery. It was built in 1705 by Queen Anne as a greenhouse and entertainment venue, but now it serves lunch and tea. You may not see a three-tiered tray in sight, but the food is simply wonderful. If you’re planning a visit to Kew Gardens in Richmond, you can stop for tea and one of the famous homemade tarts at the The Original Maids of Honour tea room.
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